Coffee Saison, brewed with local Pilsner and Appalachian wheat malts from Riverbend Malt House. Fermented with White Labs yeast WLP-565 saison yeast. Secondary cold brew fermentation on freshly roasted, sustainably harvested Ethiopian coffee beans provided by South Slope Coffee Roasters. Enchanting coffee aroma on the nose. Fruity, mellow, sweet, and floral, with balanced roasted cherry/nutty coffee flavor without the lingering acrid, butter dark roasted mouth feel associated with coffee. Au contraire, this is where cold brew coffee meets heaven! If you like beer and coffee, but do not enjoy coffee beers (I don’t) this one will surprise you. Who knew coffee beer could taste this good!