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Home Away From Home

Our spacious taproom, Turgua on the Creek, is located along the banks of Fairview's beautiful Cane Creek. Originally a tractor sales and repair shop, the taproom has been completely renovated into a bright and open space. Although the tractors are long gone, the large open doors remain.

When you walk in be sure to notice the door at our main entrance. Look familiar? That is because it was upcycled from the old Altamont Theater, an iconic building in historic downtown Asheville.

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Location

3131 Cane Creek Rd
Fairview, NC 28730
Directions
1 (828) 338-0218

Have a question? Please check out our FAQs before calling the taproom.

Hours

Monday
3pm – 8pm
Tuesday
3pm – 8pm
Wednesday
3pm – 8pm
Thursday
3pm – 8pm
Friday
3pm – 9pm
Saturday
12pm – 9pm
Sunday
12pm – 8pm
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The renovation included a custom carved wood-edged copper top bar that is wrapped in recycled barrel staves. Behind the bar resides 24 taps that pour an eclectic variety of beer, cider, and mead all made by Turgua Brewing.

Enjoy your food and drinks in the cool of the taproom or under the sun on the deck or in the ample outdoor space by the creek. Be sure to check out the events calendar to see our live music and daily food truck line up!

On Tap & To Go

draft Draft can Can bottle Bottle
Ale
|
6.6%

Oatmeal IPA brewed with local 2-Row and Pilsner and oat malts from Asheville’s Riverbend Malt House and Carolina Malt House, organic US malts and oat flakes. Hopped with Cascade, Centennial, Mosaic and dry hopped with El Dorado. Smooth mouth feel, full bodied, balanced citrus and floral aromas. This one is one of our favorites!!

Ale
|
7%

Brewed with local malts and flaked rye, our Bird of Paradise IPA is loaded with copious amounts of juicy hops. Amarillo, Belma, Cashmere, Mosaic and Citra dance with the malt sugars and suspended yeast to the tune of a hazy tropical fruit polka.

Cider
|
6.3%

Made using freshly pressed juice from locally grown Rome, Pink Lady, Granny Smith and Red Delicious apples from McConnell Farms in Henderson County. Fermented with Cote De Blanc yeast. This cider has a nice tartness that leaves you wanting more!

Cider
|
6.6%

Same base cider as our Sharp Harpy but we added fresh local blueberries to secondary fermentation. If you like the Harpy you will love this one. Basque style tartness with a fruity overtone that will enchant you.

IPA

Try our all New Zealand hopped IPA today! The Kea is fermented with malts from Riverbend and Carolina Malt Houses and hopped with Pacific Jade, Motueka, Southern Cross and Nelson Sauvin. With a hazy body, this beer is slightly bitter up front, with a light grape note on the finish.

Porter

Velvet Scoter, Baltic Porter, our winter seasonal favorite is on tap. Brewed with local malts from Carolina Malt and Riverbend malt houses, and US grown specialty malts. Gently hopped with noble hops and carefully lagered for 6 weeks in our steel tanks. Malty chocolate aromas, delicious semi-sweet roasted chocolate notes, velvety smooth on the palate. Dangerously cold-weather drinkable!

Ale
|
6%

Sessionable IPA brewed with 100% local malts from Riverbend Malt house and/or Carolina Malt House. Hopped with Citra, Mosaic, and Sabro. Subtle notes of stonefruit along a plethora of citrusy tropical fruits. Not a hop bomb, just smooth, silky, and highly drinkable IPA.

Ale
|
5.5%

Amazonian Tyrant is a lovely coffee stout brewed with a selection of malts from @riverbendmalt and other US caramel and roasted malts. Secondary cold brewed with whole beans in the fermenter with a select blend of beans from Colombia and Peru that were freshly roasted by our local friends @southslopecoffee .


BTW, South Slope Coffee doesn’t normally blend beans, but they made an exception for us! We asked for a blend that would represent Amazon origins and they came up with a beautiful selection of two beans. One from Huila, Colombia, Alfonso Sambony beans with notes of tropical fruit smoothie, fuji apple and blackberries. The other from Peru, Carrazco beans with notes of baked peaches, baking spices and nougat (for more info on the two beans check their website at https://southslopecoffee.com)

Incredibly delicious cold brew stout with rich coffee and toffee-nougat aromas. Subtly sweet from the Peruvian beans, and nutty, roasted almonds from the Colombian beans. Drinks like a cold brew with hints of Stout, so watch out, don’t get confused, it still is a beer! Too bad we’re not open in the morning, this definitely qualifies as a breakfast brew!

Stout

The Lovebird, is brewed with local malts, secondary fermentation on loads of raspberry puree and freshly roasted Nicaraguan cracked chocolate beans, locally sourced from our friends at French Broad Chocolate. Deep raspberry, toffee and roasted bean layered aromas, dry and robust chocolate toffee/coffee flavors with a distinct raspberry fruit tartness that tickles the sides your tongue.

A heart warming stout for the dark beer loving ones, perfect for cozying up during cold winter evenings. And if you’re feeling faint-hearted about trying it, we dare you, we’ve heard rumors that one sip might convert you, if anything your loved one will appreciate your stoutheartedness.

Ale
|
7.2%

Red Rye IPA brewed with local Carolina Rye, Heritage and 2-Row malts from Asheville’s Riverbend Malt House and  Carolina Malt House organic caramel US malts. Hopped with Columbus, Centennial, Cascade, Simcoe and dry hopped with Amarillo. This is a robust, malty and spicy red IPA guaranteed to deliver an explosion to your taste buds.

Hefeweizen
|
5.5%

Our hefeweizen is brewed with local pilsner and wheat malts from Carolina Malt House and lightly hopped with noble German hops. Fermented on American Hefeweizen yeast from White Labs. Beautiful bready notes with subdued banana and clove aromas. Taste is crisp with faint hints of the classic banana and clove.

Super refreshing and delicious! It’s the perfect summer drink!

Wheat Ale

This watermelon wheat ale is brewed with local malts from Riverbend and Carolina Malt, and secondary fermentation on local, fresh organic watermelons from Farmer Gregg’s Produce in Fairview, NC.
Fruity aroma, tart/crisp wheat beer with hints of watermelon (not overpowering and no dominant esters). Super refreshing and crushable, spirit brightening! A dollar for every pint sold of this beer will go to a fund to help Farmer Gregg with his crop loss. Farmer Gregg lost all of his crops along Garren Creek in Fairview, NC due to the floods caused by Fred tropical storm.

Ale
|
5%

Turmeric Sour Saison brewed with local Pilsner, Appalachian Wheat and Carolina Rye malts from Asheville’s Riverbend Malt House and Carolina Malt House, locally grown turmeric from Gregg’s Farm stand in Fairview (http://newmoonherbs.com) and spiced with Tellicherry Peppercorns. Gently kettle soured to a pleasant tartness (not the sour that makes you cringe). With subtly spicy piquant aromas, champagne-like delicate tart sourness, it is a festive happy drink perfect for warm days! Curcumin from turmeric root and piperine from peppers are supposed to be a powerful combination for better health. Add a lacto sour beer to the mix and this could be the happy/healthy combo brew you were looking for — disclaimer: we make no claims about the health benefits of this beer.

Ale
|
5.5%

Pale Ale Brewed with local Southern Select 2-Row, Heritage, Carolina Rye and Appalachian Wheat from Riverbend Malt House, fresh Turmeric root from our neighbor on Garren Creek Farmer Gregg’s Produce Stand, and black Tellichery peppercorns. Hopped with Brewers Gold and Mosaic. Full bodied earthy fruity silk with a piquant finish on the back of your throat. Happiness and health in one sip, so they say.

Sparkling Mead

Our Morpho’s Dream is made with local honey and North Carolina blueberries. It has a flowery, fruity aroma, enchantingly tart and dry with a crisp, flowery finish. It’s to dream for!

Farmhouse

Our Lemon Verbena Farmhouse Ale is brewed with local malts from Riverbend and Carolina Malthouses and hopbacked with fresh Lemon Verbena (Aloysia citrodora) grown on our farm and fermented with our farmhouse mixed yeast strain. Lemon Verbena is also known as “The Princess’s Herb” (originally discovered in Argentina and named in Spanish as “Hierba de la Princesa”).It imparts a subtle citrus flavor to the but is void of sourness. The aroma is unique, yes lemony, but floral with a brilliance that is almost enchanting. Watch out, this beer will put a spell on you.

 

 

Lager
|
6%

Brewed with floor malted Pilsner malt and malted NC corn from Riverbend Malt House. Hopped with Saaz and Citra. Unfiltered, rich malty and floral Pilsner.

Ale
|
5.8%

Pale Ale Brewed with local Carolina Rye, Pilsner and Pale malts and grains from NC Carolina’s Riverbend Malt House and Carolina Malt House. Dry hopped with Centennial this beer is smooth, refreshingly fruity and very floral. A customer favorite lighter drinking ale.

Lager

Chorlo, Mexican Lager, brewed with local malted barley and corn from Carolina and Riverbend malthouses, hopped with noble and Motueka hops. Gentle malt aroma, bready and crisp, illuminatingly light with a lemony finishing touch. So delicious and crushable, this is the perfect beer to combine with a lawn chair or a mower!

Sparkling Mead

This beautiful hydromel mead is brewing with local Haw Creek Honey and a hand selected tea blend. The stunning color comes from blue cornflower and blue butterfly flower. This mead drinks light but has bold flavor with a vibrant body and bright finish.

Ale
|
5.5%

American Brown Ale brewed with local Heritage and Pale malts from Asheville’s Riverbend Malt House, US organic caramel malt and oat flakes. Secondary fermentation with cracked cocoa beans from French Broad Chocolate. This is a clean American brown ale with delicate bitter notes of chocolate.

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