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Home Away From Home

Our spacious taproom, Turgua on the Creek, is located along the banks of Fairview's beautiful Cane Creek. Originally a tractor sales and repair shop, the taproom has been completely renovated into a bright and open space. Although the tractors are long gone, the large open doors remain.

When you walk in be sure to notice the door at our main entrance. Look familiar? That is because it was upcycled from the old Altamont Theater, an iconic building in historic downtown Asheville.

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Location

3131 Cane Creek Rd
Fairview, NC 28730
Directions
1 (828) 338-0218

Have a question? Please check out our FAQs before calling the taproom.

Hours

Monday
3pm – 8pm
Tuesday
3pm – 8pm
Wednesday
3pm – 8pm
Thursday
3pm – 8pm
Friday
3pm – 8pm
Saturday
12pm – 8pm
Sunday
12pm – 8pm
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The renovation included a custom carved wood-edged copper top bar that is wrapped in recycled barrel staves. Behind the bar resides 24 taps that pour an eclectic variety of beer, cider, and mead all made by Turgua Brewing.

Enjoy your food and drinks in the cool of the taproom or under the sun on the deck or in the ample outdoor space by the creek. Be sure to check out the events calendar to see our live music and daily food truck line up!

On Tap & To Go

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Ale
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6%

Pale ale brewed with local malts from Riverbend Malt House and hopped with the classic American piny/citrus three C’s plus a fourth C, Cashmere hops. This Quail will fill that empty ale space that you have been craving. Quenchable, simple, yet fully flavored ale is here to balance your joy.

Ale
|
6.3%

West Coast IPA brewed with local 2-Row and Pilsner and oat malts from Asheville’s Riverbend Malt House and Carolina Malt House, organic US malts and oat flakes. Hopped with Cascade, Centennial, Mosaic and dry hopped with El Dorado. Smooth mouth feel, full bodied, balanced citrus and floral aromas. This one is one of our favorites!!

Saison
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6%

Our Thai Dragonfly is a Thai Basil and Thai Chili Saison. Brewed with local malts from Riverbend and Carolina Malt and steeped with fresh local Thai Basil from Flying Cloud farm. This is another saison favorite with glorious spicy basil aroma, delicious floral and fruity flavors, balanced malt and basil (not overpowering), tickling piquant on the back of the throat from the chili (not hot spicy, very mild). Delicious for any occasion!

Purple Honeycreeper

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Black Curran Mead
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5.25%
Cider
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6.9%

Kite Blanc, Farmhouse Cider made with local rome, pink lady, granny smith and red delicious apples from Hendersonville, fermented wild with additional white wine yeast. Dry and fruity with a pleasant mild funk from wild yeast. Granny smith crisp tart with a faint residual sweetness and a bit piquant on the back of the throat. Barrel aged and fermented a year in rye whiskey barrels, the olfactory whiskey sensation is followed by a smooth, clean cider finish.

Cider
|
6.9%

Same base cider as our Sharp Harpy but we added fresh local blueberries to secondary fermentation. If you like the Harpy you will love this one. Basque style tartness with a fruity overtone that will enchant you.

Ale
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7.3%

American Brown Ale brewed with local Heritage and Pale malts from Asheville’s Riverbend Malt House, US organic caramel malt and oat flakes. Secondary fermentation with cracked cocoa beans from French Broad Chocolate. This is a clean American brown ale with delicate bitter notes of chocolate.

Ale
|
7.1%

The Rusty Crow is brewed with malts from Carolina Malt House and Riverbend Malt House, delicately hopped with English Kent, NZ Motueka and Pacific Jade.

This ESB drinks oh so smooth with perfect malt tones reminiscent of caramel. As those fade the delicate hops take over and give the finish just a touch of bitterness. What a lovely beverage it is!

Ale
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7.7%

Red Rye IPA brewed with local Carolina Rye, Heritage and 2-Row malts from Asheville’s Riverbend Malt House and  Carolina Malt House organic caramel US malts. Hopped with Columbus, Centennial, Cascade, Simcoe and dry hopped with Amarillo. This is a robust, malty and spicy red IPA guaranteed to deliver an explosion to your taste buds.

Silent Shrike Barrel Aged Farmhouse Cider

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Blueberry Cider barrel aged in red wine barrel
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6.9%%
Ale
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6%

Amazonian Tyrant is a lovely coffee stout brewed with a selection of malts from River Bend Malt House and other US caramel and roasted malts. Secondary cold brewed with whole beans in the fermenter with a select blend of beans that were freshly roasted by our local friends at Dynamite Roasting Company.

Incredibly delicious cold brew stout with rich coffee and toffee-nougat aromas. Subtly sweet from the Peruvian beans, and nutty, roasted almonds from the Colombian beans. Drinks like a cold brew with hints of Stout, so watch out, don’t get confused, it still is a beer! Too bad we’re not open in the morning, this definitely qualifies as a breakfast brew!

IPA
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7.4%

Try our all New Zealand hopped IPA today! The Kea is fermented with malts from Riverbend and Carolina Malt Houses and hopped with Pacific Jade, Motueka, Southern Cross and Nelson Sauvin. With a hazy body, this beer is slightly bitter up front, with a light grape note on the finish.

Lager
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5.3%

Vienna Lager brewed with local Southern Select, Heritage and Munich malts from our friends Riverbend Malt House, and hopped with Old World hops. It’s a deliciously malty lager with nutty notes in the finish.

Ale
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5.3%

Oatmeal Porter brewed with local Heritage and 2-Row malts from Asheville’s Riverbend Malt House, US chocolate malt and oat flakes. This is a straight up, full bodied Porter with coffee, chocolate and licorice notes. If you are a dark beer lover this one is for you.

Ale
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7.6%

Brewed with local malts and flaked rye, our Bird of Paradise IPA is loaded with copious amounts of juicy hops. Amarillo, Belma, Cashmere, Mosaic and Citra dance with the malt sugars and suspended yeast to the tune of a hazy tropical fruit polka.

King Vulture Imperial Stout

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7%%

Ananas Mango Hard Seltzer

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Pineapple Mango hard seltzer
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4.5%
Stout
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5.5%

The Lovebird, is brewed with local malts, secondary fermentation on loads of raspberry puree and freshly roasted Nicaraguan cracked chocolate beans, locally sourced from our friends at French Broad Chocolate. Deep raspberry, toffee and roasted bean layered aromas, dry and robust chocolate toffee/coffee flavors with a distinct raspberry fruit tartness that tickles the sides your tongue.

A heart warming stout for the dark beer loving ones, perfect for cozying up during cold winter evenings. And if you’re feeling faint-hearted about trying it, we dare you, we’ve heard rumors that one sip might convert you, if anything your loved one will appreciate your stoutheartedness.

Farmhouse
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6%

Our Lemon Verbena Farmhouse Ale is brewed with local malts from Riverbend and Carolina Malthouses and hopbacked with fresh Lemon Verbena (Aloysia citrodora) grown on our farm and fermented with our farmhouse mixed yeast strain. Lemon Verbena is also known as “The Princess’s Herb” (originally discovered in Argentina and named in Spanish as “Hierba de la Princesa”).It imparts a subtle citrus flavor to the but is void of sourness. The aroma is unique, yes lemony, but floral with a brilliance that is almost enchanting. Watch out, this beer will put a spell on you.

 

 

Ale
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7.6%

Snowy Owl is a winter ale brewed with local malts from Riverbend and Carolina Malt Houses and other US specialty malts. Fermented with two strains of yeast, lightly spiced with Vietnamese Ceylon and Cassia cinnamon and Tahitian Vanilla beans. Secondary fermentation on freshly roasted Nicaraguan cocoa beans. A dreamy cream ale with spicy malted aromas, delicious balanced caramel flavors with faint undertones, finishing with a touch of cinnamon heat in the back of the throat. Delightful winter warmer yummyness in a glass, you can’t take just one sip of this one, and remember it’s only here for the winter season.

Pilsner
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5.9%

Brewed with floor malted Pilsner malt and malted NC corn from Riverbend Malt House. Hopped with Saaz and Citra. Unfiltered, rich malty and floral Pilsner.

Cider
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6.9%

House-made dry cider fermented with white wine yeast. Dry with natural residual sweetness.

IPA
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4.6%

Toucanet, Hazy Session IPA, a  juicy release to join our IPA family. Brewed with local malted barley and malted oats, dry hopped with loads of Citra, Mosaic and Galaxy. Hazy, powerful citrus, passion fruit and mango aroma. Crushable, juicy, tropical, spicy, hop tang with low ABV, 5 % . This one hits the sweet spot for when you’re jonesing for a straight hop fix without the higher alcohol side jab to the temple.

Parcheetah Passion Fruit Hard Seltzer

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Passion Fruit Hard Seltzer
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4.2%

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