Turgua On The Creek

Our newest cider, Zin Coquette, is made with Ginger and Honey. It is light, with a bit of zing from the ginger, and a dry finish.

Our Lemon Verbena Farmhouse Ale is brewed with local malts from Riverbend and Carolina Malthouses and hopbacked with fresh Lemon Verbena (Aloysia citrodora) grown on our farm and fermented with our farmhouse mixed yeast strain. Lemon Verbena is also known as “The Princess’s Herb” (originally discovered in Argentina and named in Spanish as “Hierba de la Princesa”).It imparts a subtle citrus flavor to the but is void of sourness. The aroma is unique, yes lemony, but floral with a brilliance that is almost enchanting. Watch out, this beer will put a spell on you.

A pumpkin saison brewed with a sweet selection of local malts from our friends at Riverbend Malt House, mashed in with locally grown fire roasted candy roaster pumpkins provided by Farmer Gregg’s Produce located right here in Fairview, off of Garren Creek Road.

Floral sweet candied aromas with an earthy roasted maltiness that will dissolve your Halloween stress. No spices added, so don’t expect to drink a pumpkin pie.

Velvet Scoter, Baltic Porter, our winter seasonal favorite is on tap. Brewed with local malts from Carolina Malt and Riverbend malt houses, and US grown specialty malts. Gently hopped with noble hops and carefully lagered for 6 weeks in our steel tanks. Malty chocolate aromas, delicious semi-sweet roasted chocolate notes, velvety smooth on the palate. Dangerously cold-weather drinkable!

American Brown Ale brewed with local Heritage and Pale malts from Asheville’s Riverbend Malt House, US organic caramel malt and oat flakes. Secondary fermentation with cracked cocoa beans from French Broad Chocolate. This is a clean American brown ale with delicate bitter notes of chocolate.

Oatmeal Porter brewed with local Heritage and 2-Row malts from Asheville’s Riverbend Malt House, US chocolate malt and oat flakes. This is a straight up, full bodied Porter with coffee, chocolate and licorice notes. If you are a dark beer lover this one is for you.

Pale Ale Brewed with local Southern Select 2-Row, Heritage, Carolina Rye and Appalachian Wheat from Riverbend Malt House, fresh Turmeric root from our neighbor on Garren Creek Farmer Gregg’s Produce Stand, and black Tellichery peppercorns. Hopped with Brewers Gold and Mosaic. Full bodied earthy fruity silk with a piquant finish on the back of your throat. Happiness and health in one sip, so they say.

Same base cider as our Sharp Harpy but we added fresh local blueberries to secondary fermentation. If you like the Harpy you will love this one. Basque style tartness with a fruity overtone that will enchant you.

Pale ale brewed with local malts from Riverbend Malt House and hopped with the classic American piny/citrus three C’s plus a fourth C, Cashmere hops. This Quail will fill that empty ale space that you have been craving. Quenchable, simple, yet fully flavored ale is here to balance your joy.

Toucanet, NEW Hazy Session IPA, a  juicy release to join our IPA family. Brewed with local malted barley and malted oats, dry hopped with loads of Citra, Mosaic and Galaxy hops. Hazy, powerful citrus, passion fruit and mango aroma. Crushable, juicy, tropical, spicy, hop tang with a low ABV of 4.9 % . This one hits the sweet spot for when you’re jonesing for a straight hop fix without the higher alcohol side jab to the temple.

Brewed with local malts and flaked rye, our Bird of Paradise IPA is loaded with copious amounts of juicy hops. Amarillo, Belma, Cashmere, Mosaic and Citra dance with the malt sugars and suspended yeast to the tune of a hazy tropical fruit polka.

Guavita Sabanera, hard seltzer, made with real pink guava fruit puree. The seltzer is dry, flowery, with a tangy flavor cross between a strawberry and a pear. Suava is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava Psidium guava is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. Botanically, guavas are berries, sweet and flowery flavor with a crunchy, grainy, and pear-like texture.

Our hefeweizen is brewed with local pilsner and wheat malts from Caroling Malt House and lightly hopped with noble German hops. Fermented on American Hefeweizen yeast from White Labs. Secondary Fermentation on local fresh raspberries. Beautiful raspberry aroma, crisp and fruity with mild raspberry flavor. Taste is crisp with faint hints of the classic banana and clove.

This IPA is copiously hopped with Galaxy (Australia) and African Queen (South Africa), bursting with loads of mango, citrus and stone fruit notes. Hazy, mellow mouthfeel, and super crushable! Certainly the Queen of our IPAs this Summer.

West Coast IPA brewed with local 2-Row and Pilsner and oat malts from Asheville’s Riverbend Malt House and Carolina Malt House, organic US malts and oat flakes. Hopped with Cascade, Centennial, Mosaic and dry hopped with El Dorado. Smooth mouth feel, full bodied, balanced citrus and floral aromas. This one is one of our favorites!!

Pale Ale Brewed with local Carolina Rye, Pilsner and Pale malts and grains from NC Carolina’s Riverbend Malt House and Carolina Malt House. Dry hopped with Centennial this beer is smooth, refreshingly fruity and very floral. A customer favorite lighter drinking ale.

Chorlo, Mexican Lager, brewed with local malted barley and corn from Carolina and Riverbend malthouses, hopped with noble and Motueka hops. Gentle malt aroma, bready and crisp, illuminatingly light with a lemony finishing touch. So delicious and crushable, this is the perfect beer to combine with a lawn chair or a mower!

Kiskadee is a Kolsch, light and easy drinking.

Our Petit Blue Heron is a blueberry kettle sour Kviek ale. It has a lovely blueberry aroma that lures you in and that first sip brings the tart (but not too tart, in our opinion), the blueberry flavor shines in the middle and is joined by some lovely berry notes from the Kviek yeast in the finish.

Vienna Lager brewed with local Southern Select, Heritage and Munich malts from our friends Riverbend Malt House, and hopped with Old World hops. It’s a deliciously malty lager with nutty notes in the finish.

We barrel-aged our turmeric saison in white wine barrels for over a year. On first sip, you catch a bit from the turmeric followed by a smooth oakyness from the white wine barrels.