Turgua On The Creek

Pale ale brewed with local malts from Riverbend Malt House and hopped with the classic American piny/citrus three C’s plus a fourth C, Cashmere hops. This Quail will fill that empty ale space that you have been craving. Quenchable, simple, yet fully flavored ale is here to balance your joy.

West Coast IPA brewed with local 2-Row and Pilsner and oat malts from Asheville’s Riverbend Malt House and Carolina Malt House, organic US malts and oat flakes. Hopped with Cascade, Centennial, Mosaic and dry hopped with El Dorado. Smooth mouth feel, full bodied, balanced citrus and floral aromas. This one is one of our favorites!!

Kite Blanc, Farmhouse Cider made with local rome, pink lady, granny smith and red delicious apples from Hendersonville, fermented wild with additional white wine yeast. Dry and fruity with a pleasant mild funk from wild yeast. Granny smith crisp tart with a faint residual sweetness and a bit piquant on the back of the throat. Barrel aged and fermented a year in rye whiskey barrels, the olfactory whiskey sensation is followed by a smooth, clean cider finish.

Amazonian Tyrant is a lovely coffee stout brewed with a selection of malts from River Bend Malt House and other US caramel and roasted malts. Secondary cold brewed with whole beans in the fermenter with a select blend of beans that were freshly roasted by our local friends at Dynamite Roasting Company.

Incredibly delicious cold brew stout with rich coffee and toffee-nougat aromas. Subtly sweet from the Peruvian beans, and nutty, roasted almonds from the Colombian beans. Drinks like a cold brew with hints of Stout, so watch out, don’t get confused, it still is a beer! Too bad we’re not open in the morning, this definitely qualifies as a breakfast brew!

Oatmeal Porter brewed with local Heritage and 2-Row malts from Asheville’s Riverbend Malt House, US chocolate malt and oat flakes. This is a straight up, full bodied Porter with coffee, chocolate and licorice notes. If you are a dark beer lover this one is for you.

Brewed with local malts and flaked rye, our Bird of Paradise IPA is loaded with copious amounts of juicy hops. Amarillo, Belma, Cashmere, Mosaic and Citra dance with the malt sugars and suspended yeast to the tune of a hazy tropical fruit polka.

The Lovebird, is brewed with local malts, secondary fermentation on loads of raspberry puree and freshly roasted Nicaraguan cracked chocolate beans, locally sourced from our friends at French Broad Chocolate. Deep raspberry, toffee and roasted bean layered aromas, dry and robust chocolate toffee/coffee flavors with a distinct raspberry fruit tartness that tickles the sides your tongue.

A heart warming stout for the dark beer loving ones, perfect for cozying up during cold winter evenings. And if you’re feeling faint-hearted about trying it, we dare you, we’ve heard rumors that one sip might convert you, if anything your loved one will appreciate your stoutheartedness.

Snowy Owl is a winter ale brewed with local malts from Riverbend and Carolina Malt Houses and other US specialty malts. Fermented with two strains of yeast, lightly spiced with Vietnamese Ceylon and Cassia cinnamon and Tahitian Vanilla beans. Secondary fermentation on freshly roasted Nicaraguan cocoa beans. A dreamy cream ale with spicy malted aromas, delicious balanced caramel flavors with faint undertones, finishing with a touch of cinnamon heat in the back of the throat. Delightful winter warmer yummyness in a glass, you can’t take just one sip of this one, and remember it’s only here for the winter season.

Brewed with floor malted Pilsner malt and malted NC corn from Riverbend Malt House. Hopped with Saaz and Citra. Unfiltered, rich malty and floral Pilsner.

Toucanet, Hazy Session IPA, a  juicy release to join our IPA family. Brewed with local malted barley and malted oats, dry hopped with loads of Citra, Mosaic and Galaxy. Hazy, powerful citrus, passion fruit and mango aroma. Crushable, juicy, tropical, spicy, hop tang with low ABV, 5 % . This one hits the sweet spot for when you’re jonesing for a straight hop fix without the higher alcohol side jab to the temple.

Pale Ale Brewed with local Carolina Rye, Pilsner and Pale malts and grains from NC Carolina’s Riverbend Malt House and Carolina Malt House. Dry hopped with Centennial this beer is smooth, refreshingly fruity and very floral. A customer favorite lighter drinking ale.

We barrel-aged our turmeric saison in white wine barrels for over a year. On first sip, you catch a bit from the turmeric followed by a smooth oakyness from the white wine barrels.

Kiskadee is a Kolsch, light and easy drinking.

Roselle (Hibiscus sabdariffa) is also called Florida cranberry, red sorrel or Jamaica sorrel. Although it is actually native to Central and West Africa and is grown around the world.

The part of the plant that is edible are the calyxes of the roselle flower which can be used to make a variety of jams, sauces and teas.

Enjoy this beautiful seltzer….

Made using freshly pressed juice from locally grown Rome, Pink Lady, Granny Smith and Red Delicious apples from McConnell Farms in Henderson County. Fermented with Cote De Blanc yeast. This cider has a nice tartness that leaves you wanting more!

Our hefeweizen is brewed with local pilsner and wheat malts from Carolina Malt House and lightly hopped with noble German hops. Fermented on American Hefeweizen yeast from White Labs. Beautiful bready notes with subdued banana and clove aromas. Taste is crisp with faint hints of the classic banana and clove.

Super refreshing and delicious! It’s the perfect summer drink!

Our Lemon Verbena Farmhouse Ale is brewed with local malts from Riverbend and Carolina Malthouses and hopbacked with fresh Lemon Verbena (Aloysia citrodora) grown on our farm and fermented with our farmhouse mixed yeast strain. Lemon Verbena is also known as “The Princess’s Herb” (originally discovered in Argentina and named in Spanish as “Hierba de la Princesa”).It imparts a subtle citrus flavor to the but is void of sourness. The aroma is unique, yes lemony, but floral with a brilliance that is almost enchanting. Watch out, this beer will put a spell on you.