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Home Away From Home

Our spacious taproom, Turgua on the Creek, is located along the banks of Fairview's beautiful Cane Creek. Originally a tractor sales and repair shop, the taproom has been completely renovated into a bright and open space. Although the tractors are long gone, the large open doors remain.

When you walk in be sure to notice the door at our main entrance. Look familiar? That is because it was upcycled from the old Altamont Theater, an iconic building in historic downtown Asheville.

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Location

3131 Cane Creek Rd
Fairview, NC 28730
Directions
1 (828) 338-0218

Have a question? Please check out our FAQs before calling the taproom.

Hours

Monday
3pm – 9pm
Tuesday
3pm – 9pm
Wednesday
3pm – 9pm
Thursday
3pm – 9pm
Friday
3pm – 9pm
Saturday
12pm – 9pm
Sunday
12pm – 9pm
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The renovation included a custom carved wood-edged copper top bar that is wrapped in recycled barrel staves. Behind the bar resides 24 taps that pour an eclectic variety of beer, cider, and mead all made by Turgua Brewing.

Enjoy your food and drinks in the cool of the taproom or under the sun on the deck or in the ample outdoor space by the creek. Be sure to check out the events calendar to see our live music and daily food truck line up!

On Tap & To Go

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Purple Honeycreeper

Draft icon
Black Currant Mead
|
5.25%
Ale
|
6.6%

Brewed with local malts and flaked rye, our Bird of Paradise IPA is loaded with copious amounts of juicy hops. Amarillo, Belma, Cashmere, Mosaic and Citra dance with the malt sugars and suspended yeast to the tune of a hazy tropical fruit polka.

Kolsch
|
5.1%

Kiskadee is a Kolsch, light and easy drinking.

Hefeweizen
|
5.6%

Our hefeweizen is brewed with local pilsner and wheat malts from Carolina Malt House and lightly hopped with noble German hops. Fermented on American Hefeweizen yeast from White Labs. Beautiful bready notes with subdued banana and clove aromas. Taste is crisp with faint hints of the classic banana and clove.

Super refreshing and delicious! It’s the perfect summer drink!

Farmhouse
|
6%

Our Lemon Verbena Farmhouse Ale is brewed with local malts from Riverbend and Carolina Malthouses and hopbacked with fresh Lemon Verbena (Aloysia citrodora) grown on our farm and fermented with our farmhouse mixed yeast strain. Lemon Verbena is also known as “The Princess’s Herb” (originally discovered in Argentina and named in Spanish as “Hierba de la Princesa”).It imparts a subtle citrus flavor to the but is void of sourness. The aroma is unique, yes lemony, but floral with a brilliance that is almost enchanting. Watch out, this beer will put a spell on you.

 

 

Cider
|
6.9%

House-made dry cider fermented with white wine yeast. Dry with natural residual sweetness.

Lager
|
4.3%

Chorlo, Mexican Lager, brewed with local malted barley and corn from Carolina and Riverbend malthouses, hopped with noble and Motueka hops. Gentle malt aroma, bready and crisp, illuminatingly light with a lemony finishing touch. So delicious and crushable, this is the perfect beer to combine with a lawn chair or a mower!

Sparkling Mead
|
3.9%

This beautiful hydromel mead is brewing with local Haw Creek Honey and a hand selected tea blend. The stunning color comes from blue cornflower and blue butterfly flower. This mead drinks light but has bold flavor with a vibrant body and bright finish.

Ale
|
6.6%

Red Rye IPA brewed with local Carolina Rye, Heritage and 2-Row malts from Asheville’s Riverbend Malt House and  Carolina Malt House organic caramel US malts. Hopped with Columbus, Centennial, Cascade, Simcoe and dry hopped with Amarillo. This is a robust, malty and spicy red IPA guaranteed to deliver an explosion to your taste buds.

Ale
|
6.3%

American Brown Ale brewed with local Heritage and Pale malts from Asheville’s Riverbend Malt House, US organic caramel malt and oat flakes. Secondary fermentation with cracked cocoa beans from French Broad Chocolate. This is a clean American brown ale with delicate bitter notes of chocolate.

Sour
|
5%

Our Petit Blue Heron is a blueberry kettle sour Kviek ale. It has a lovely blueberry aroma that lures you in and that first sip brings the tart (but not too tart, in our opinion), the blueberry flavor shines in the middle and is joined by some lovely berry notes from the Kviek yeast in the finish.

Saison
|
5.8%

Our strawberry saison has a bit of pepper from our saison yeast, followed by some sweet-tartness from local strawberries.

Sour
|
4.7%

Frayzon, Strawberry Sour Saison, a seasonal favorite is back on tap. Brewed with local Pilsner and Wheat malts from Riverbend Malt House, gently kettle soured with L. brevis and L. delbruekii, secondary fermentation on local fresh organic strawberries from Flying Cloud Farm. Fruity strawberry nose, tart, crisp and tastebud enrobing, thirst quench refreshing, a total hot weather companion!

Ale
|
6.5%

West Coast IPA brewed with local 2-Row and Pilsner and oat malts from Asheville’s Riverbend Malt House and Carolina Malt House, organic US malts and oat flakes. Hopped with Cascade, Centennial, Mosaic and dry hopped with El Dorado. Smooth mouth feel, full bodied, balanced citrus and floral aromas. This one is one of our favorites!!

Hard Seltzer
|
6%

Watermelon Blueberry Hard Seltzer

Ale
|
5.5%

Pale ale brewed with local malts from Riverbend Malt House and hopped with the classic American piny/citrus three C’s plus a fourth C, Cashmere hops. This Quail will fill that empty ale space that you have been craving. Quenchable, simple, yet fully flavored ale is here to balance your joy.

Hard Seltzer
|
5.5%
IPA
|
4.6%

Toucanet, NEW Hazy Session IPA, a  juicy release to join our IPA family. Brewed with local malted barley and malted oats, dry hopped with loads of Citra, Mosaic and Galaxy hops. Hazy, powerful citrus, passion fruit and mango aroma. Crushable, juicy, tropical, spicy, hop tang with a low ABV of 4.9 % . This one hits the sweet spot for when you’re jonesing for a straight hop fix without the higher alcohol side jab to the temple.

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