Turgua On The Creek

Brewed with local malts and flaked rye, our Bird of Paradise IPA is loaded with copious amounts of juicy hops. Amarillo, Belma, Cashmere, Mosaic and Citra dance with the malt sugars and suspended yeast to the tune of a hazy tropical fruit polka.

Our hefeweizen is brewed with local pilsner and wheat malts from Carolina Malt House and lightly hopped with noble German hops. Fermented on American Hefeweizen yeast from White Labs. Beautiful bready notes with subdued banana and clove aromas. Taste is crisp with faint hints of the classic banana and clove.

Super refreshing and delicious! It’s the perfect summer drink!

This beautiful hydromel mead is brewing with local Haw Creek Honey and a hand selected tea blend. The stunning color comes from blue cornflower and blue butterfly flower. This mead drinks light but has bold flavor with a vibrant body and bright finish.

Our Petit Blue Heron is a blueberry kettle sour Kviek ale. It has a lovely blueberry aroma that lures you in and that first sip brings the tart (but not too tart, in our opinion), the blueberry flavor shines in the middle and is joined by some lovely berry notes from the Kviek yeast in the finish.

Our strawberry saison has a bit of pepper from our saison yeast, followed by some sweet-tartness from local strawberries.

Frayzon, Strawberry Sour Saison, a seasonal favorite is back on tap. Brewed with local Pilsner and Wheat malts from Riverbend Malt House, gently kettle soured with L. brevis and L. delbruekii, secondary fermentation on local fresh organic strawberries from Flying Cloud Farm. Fruity strawberry nose, tart, crisp and tastebud enrobing, thirst quench refreshing, a total hot weather companion!

Pale ale brewed with local malts from Riverbend Malt House and hopped with the classic American piny/citrus three C’s plus a fourth C, Cashmere hops. This Quail will fill that empty ale space that you have been craving. Quenchable, simple, yet fully flavored ale is here to balance your joy.

Toucanet, NEW Hazy Session IPA, a  juicy release to join our IPA family. Brewed with local malted barley and malted oats, dry hopped with loads of Citra, Mosaic and Galaxy hops. Hazy, powerful citrus, passion fruit and mango aroma. Crushable, juicy, tropical, spicy, hop tang with a low ABV of 4.9 % . This one hits the sweet spot for when you’re jonesing for a straight hop fix without the higher alcohol side jab to the temple.

Oatmeal Porter brewed with local Heritage and 2-Row malts from Asheville’s Riverbend Malt House, US chocolate malt and oat flakes. This is a straight up, full bodied Porter with coffee, chocolate and licorice notes. If you are a dark beer lover this one is for you.

Pale Ale Brewed with local Carolina Rye, Pilsner and Pale malts and grains from NC Carolina’s Riverbend Malt House and Carolina Malt House. Dry hopped with Centennial this beer is smooth, refreshingly fruity and very floral. A customer favorite lighter drinking ale.

Bluebird is brewed with local malts from Riverbend Malt House and Carolina Malt House. Lightly Hopped with Old World Noble Hops and Mandarina Bavaria. Secondary fermentation on locally sourced blueberries. This beauty is tangy and tart, and quenches the thirst.

Peach IPA brewed with local malts from Riverbend Malt House. Hopped with Mosaic and Citra. Secondary fermentation on fresh local peaches from Hendersonville. It’s juicy with a delicious pit fruit backbone. Delightfully aromatic IPA with assertive hop bitterness. Don’t expect a sweet peach bomb. More of a hippeach punch for your tastebuds.

Sessionable IPA brewed with 100% local malts from Riverbend Malt house and/or Carolina Malt House. Hopped with Citra, Mosaic, and Sabro. Subtle notes of stonefruit along a plethora of citrusy tropical fruits. Not a hop bomb, just smooth, silky, and highly drinkable IPA.

Kiskadee is a Kolsch, light and easy drinking.

Our Raspberry Saison, the Smiling Flamingo, is a NC 2019 award winning beer! It is brewed with local malts and Appalachian wheat from Riverbend Malt House and fermented with saison yeast. In the secondary fermentation we load up on fresh local raspberries.  Experience a delicious raspberry aroma and fruity flavors that are enhanced by the saison yeast.

West Coast IPA brewed with local 2-Row and Pilsner and oat malts from Asheville’s Riverbend Malt House and Carolina Malt House, organic US malts and oat flakes. Hopped with Cascade, Centennial, Mosaic and dry hopped with El Dorado. Smooth mouth feel, full bodied, balanced citrus and floral aromas. This one is one of our favorites!!

Kite Blanc, Farmhouse Cider made with local rome, pink lady, granny smith and red delicious apples from Hendersonville, fermented wild with additional white wine yeast. Dry and fruity with a pleasant mild funk from wild yeast. Granny smith crisp tart with a faint residual sweetness and a bit piquant on the back of the throat. Barrel aged and fermented a year in rye whiskey barrels, the olfactory whiskey sensation is followed by a smooth, clean cider finish.

The Freestone Parula is brewed with local malts from Riverbend and Carolina Malt Houses. Secondary fermentation on local fresh peaches from McConnell Farm! Fruity notes on the nose, dry with stone and tropical fruit undertones, and assertive saison-style esters.

Our Lemon Verbena Farmhouse Ale is brewed with local malts from Riverbend and Carolina Malthouses and hopbacked with fresh Lemon Verbena (Aloysia citrodora) grown on our farm and fermented with our farmhouse mixed yeast strain. Lemon Verbena is also known as “The Princess’s Herb” (originally discovered in Argentina and named in Spanish as “Hierba de la Princesa”).It imparts a subtle citrus flavor to the but is void of sourness. The aroma is unique, yes lemony, but floral with a brilliance that is almost enchanting. Watch out, this beer will put a spell on you.

House-made dry cider fermented with white wine yeast. Dry with natural residual sweetness.