Turgua On The Creek

Oatmeal Porter brewed with local Heritage and 2-Row malts from Asheville’s Riverbend Malt House, US chocolate malt and oat flakes. This is a straight up, full bodied Porter with coffee, chocolate and licorice notes. If you are a dark beer lover this one is for you.

Pale ale brewed with local malts from Riverbend Malt House and hopped with the classic American piny/citrus three C’s plus a fourth C, Cashmere hops. This Quail will fill that empty ale space that you have been craving. Quenchable, simple, yet fully flavored ale is here to balance your joy.

Brewed with local malts and flaked rye, our Bird of Paradise IPA is loaded with copious amounts of juicy hops. Amarillo, Belma, Cashmere, Mosaic and Citra dance with the malt sugars and suspended yeast to the tune of a hazy tropical fruit polka.

Bluebird is brewed with local malts from Riverbend Malt House and Carolina Malt House. Lightly Hopped with Old World Noble Hops and Mandarina Bavaria. Secondary fermentation on locally sourced blueberries. This beauty is tangy and tart, and quenches the thirst.

West Coast IPA brewed with local 2-Row and Pilsner and oat malts from Asheville’s Riverbend Malt House and Carolina Malt House, organic US malts and oat flakes. Hopped with Cascade, Centennial, Mosaic and dry hopped with El Dorado. Smooth mouth feel, full bodied, balanced citrus and floral aromas. This one is one of our favorites!!

Pale Ale Brewed with local Carolina Rye, Pilsner and Pale malts and grains from NC Carolina’s Riverbend Malt House and Carolina Malt House. Dry hopped with Centennial this beer is smooth, refreshingly fruity and very floral. A customer favorite lighter drinking ale.

Guavita Sabanera, hard seltzer, made with real pink guava fruit puree. The seltzer is dry, flowery, with a tangy flavor cross between a strawberry and a pear. Suava is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava Psidium guava is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. Botanically, guavas are berries, sweet and flowery flavor with a crunchy, grainy, and pear-like texture.

Kiskadee is a Kolsch, light and easy drinking.

Our Raspberry Saison, the Smiling Flamingo, is a NC 2019 award winning beer! It is brewed with local malts and Appalachian wheat from Riverbend Malt House and fermented with saison yeast. In the secondary fermentation we load up on fresh local raspberries.  Experience a delicious raspberry aroma and fruity flavors that are enhanced by the saison yeast.

Watermelon Blueberry Hard Seltzer

Sessionable IPA brewed with 100% local malts from Riverbend Malt house and/or Carolina Malt House. Hopped with Citra, Mosaic, and Sabro. Subtle notes of stonefruit along a plethora of citrusy tropical fruits. Not a hop bomb, just smooth, silky, and highly drinkable IPA.

Kite Blanc, Farmhouse Cider made with local rome, pink lady, granny smith and red delicious apples from Hendersonville, fermented wild with additional white wine yeast. Dry and fruity with a pleasant mild funk from wild yeast. Granny smith crisp tart with a faint residual sweetness and a bit piquant on the back of the throat. Barrel aged and fermented a year in rye whiskey barrels, the olfactory whiskey sensation is followed by a smooth, clean cider finish.

Our Thai Dragonfly is a Thai Basil and Thai Chili Saison. Brewed with local malts from Riverbend and Carolina Malt and steeped with fresh local Thai Basil from Flying Cloud farm. This is another saison favorite with glorious spicy basil aroma, delicious floral and fruity flavors, balanced malt and basil (not overpowering), tickling piquant on the back of the throat from the chili (not hot spicy, very mild). Delicious for any occasion!

Our hefeweizen is brewed with local pilsner and wheat malts from Carolina Malt House and lightly hopped with noble German hops. Fermented on American Hefeweizen yeast from White Labs. Beautiful bready notes with subdued banana and clove aromas. Taste is crisp with faint hints of the classic banana and clove.

Super refreshing and delicious! It’s the perfect summer drink!

Toucanet, Hazy Session IPA, a  juicy release to join our IPA family. Brewed with local malted barley and malted oats, dry hopped with loads of Citra, Mosaic and Galaxy. Hazy, powerful citrus, passion fruit and mango aroma. Crushable, juicy, tropical, spicy, hop tang with low ABV, 5 % . This one hits the sweet spot for when you’re jonesing for a straight hop fix without the higher alcohol side jab to the temple.

Frayzon, Strawberry Sour Saison, a seasonal favorite is back on tap. Brewed with local Pilsner and Wheat malts from Riverbend Malt House, gently kettle soured with L. brevis and L. delbruekii, secondary fermentation on local fresh organic strawberries from Flying Cloud Farm. Fruity strawberry nose, tart, crisp and tastebud enrobing, thirst quench refreshing, a total hot weather companion!

A pumpkin saison brewed with a sweet selection of local malts from our friends at Riverbend Malt House, mashed in with locally grown fire roasted candy roaster pumpkins provided by Farmer Gregg’s Produce located right here in Fairview, off of Garren Creek Road.

Floral sweet candied aromas with an earthy roasted maltiness that will dissolve your Halloween stress. No spices added, so don’t expect to drink a pumpkin pie.

Our Lemon Verbena Farmhouse Ale is brewed with local malts from Riverbend and Carolina Malthouses and hopbacked with fresh Lemon Verbena (Aloysia citrodora) grown on our farm and fermented with our farmhouse mixed yeast strain. Lemon Verbena is also known as “The Princess’s Herb” (originally discovered in Argentina and named in Spanish as “Hierba de la Princesa”).It imparts a subtle citrus flavor to the but is void of sourness. The aroma is unique, yes lemony, but floral with a brilliance that is almost enchanting. Watch out, this beer will put a spell on you.