Frayzon, Strawberry Sour Saison, a seasonal favorite is back on tap. Brewed with local Pilsner and Wheat malts from Riverbend Malt House, gently kettle soured with L. brevis and L. delbruekii, secondary fermentation on local fresh organic strawberries from Flying Cloud Farm. Fruity strawberry nose, tart, crisp and tastebud enrobing, thirst quench refreshing, a total hot weather companion!