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Our Sour Blackberry Farmhouse Ale is brewed with local malts from Riverbend Malt House and a secondary fermentation with local fresh blackberries from Flying Cloud Farm.  Sour, earthy, with a jazzy multi-layered funk (from sour mash), fruity, melodramatically tart and groundingly delicious. If you are a fan of sours, this one is not to be missed!