The Lovebird, is brewed with local malts, secondary fermentation on loads of raspberry puree and freshly roasted Nicaraguan cracked chocolate beans, locally sourced from our friends at French Broad Chocolate. Deep raspberry, toffee and roasted bean layered aromas, dry and robust chocolate toffee/coffee flavors with a distinct raspberry fruit tartness that tickles the sides your tongue.

A heart warming stout for the dark beer loving ones, perfect for cozying up during cold winter evenings. And if you’re feeling faint-hearted about trying it, we dare you, we’ve heard rumors that one sip might convert you, if anything your loved one will appreciate your stoutheartedness.