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Roselle Hibiscus Hard Seltzer

Roselle (Hibiscus sabdariffa) is also called Florida cranberry, red sorrel or Jamaica sorrel. Although it is actually native to Central and West Africa and is grown around the world.

The part of the plant that is edible are the calyxes of the roselle flower which can be used to make a variety of jams, sauces and teas.

Enjoy this beautiful seltzer….