The Rusty Crow is brewed with malts from Carolina Malt House and Riverbend Malt House, delicately hopped with English Kent, NZ Motueka and Pacific Jade.

This ESB drinks oh so smooth with perfect malt tones reminiscent of caramel. As those fade the delicate hops take over and give the finish just a touch of bitterness. What a lovely beverage it is!