Snowy Owl is a winter ale brewed with local malts from Riverbend and Carolina Malt Houses and other US specialty malts. Fermented with two strains of yeast, lightly spiced with Vietnamese Ceylon and Cassia cinnamon and Tahitian Vanilla beans. Secondary fermentation on freshly roasted Nicaraguan cocoa beans. A dreamy cream ale with spicy malted aromas, delicious balanced caramel flavors with faint undertones, finishing with a touch of cinnamon heat in the back of the throat. Delightful winter warmer yummyness in a glass, you can’t take just one sip of this one, and remember it’s only here for the winter season.