Red Rye IPA brewed with local Carolina Rye, Heritage and 2-Row malts from Asheville’s Riverbend Malt House and  Carolina Malt House organic caramel US malts. Hopped with Columbus, Centennial, Cascade, Simcoe and dry hopped with Amarillo. This is a robust, malty and spicy red IPA guaranteed to deliver an explosion to your taste buds.