Our individual journeys started by obtaining degrees from respected culinary institutions. After years of honing our craft in restaurants around the country, we joined forces in Austin, Texas.

After cooking together for some time we realized that we had similar culinary interest and took a research trip through Asia. Two months of traveling to our favorite regions yielded recipes, techniques and lots of memories to bring home. This is where Cassia began to take shape.

Upon returning home we took our new-found knowledge to start testing recipes. Blending this with our proficiency of other cuisines allows Cassia’s true identity to form and grow.

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