Turgua On The Creek

Pale Ale Brewed with local Carolina Rye, Pilsner and Pale malts and grains from NC Carolina’s Riverbend Malt House and Carolina Malt House. Dry hopped with Centennial this beer is smooth, refreshingly fruity and very floral. A customer favorite lighter drinking ale.

American Brown Ale brewed with local Heritage and Pale malts from Asheville’s Riverbend Malt House, US organic caramel malt and oat flakes. Secondary fermentation with cracked cocoa beans from French Broad Chocolate. This is a clean American brown ale with delicate bitter notes of chocolate.

West Coast IPA brewed with local 2-Row and Pilsner and oat malts from Asheville’s Riverbend Malt House and Carolina Malt House, organic US malts and oat flakes. Hopped with Cascade, Centennial, Mosaic and dry hopped with El Dorado. Smooth mouth feel, full bodied, balanced citrus and floral aromas. This one is one of our favorites!!

Amazonian Tyrant is a lovely coffee stout brewed with a selection of malts from River Bend Malt House and other US caramel and roasted malts. Secondary cold brewed with whole beans in the fermenter with a select blend of coffee beans from Due South Coffee Roasters in Greenville, SC

Our hefeweizen is brewed with local pilsner and wheat malts from Carolina Malt House and lightly hopped with noble German hops. Fermented on American Hefeweizen yeast from White Labs. Beautiful bready notes with subdued banana and clove aromas. Taste is crisp with faint hints of the classic banana and clove.

Super refreshing and delicious! It’s the perfect summer drink!

Chorlo, Mexican Lager, brewed with local malted barley and corn from Carolina and Riverbend malthouses, hopped with noble and Motueka hops. Gentle malt aroma, bready and crisp, illuminatingly light with a lemony finishing touch. So delicious and crushable, this is the perfect beer to combine with a lawn chair or a mower!

Brewed with local malts and flaked rye, our Bird of Paradise IPA is loaded with copious amounts of juicy hops. Amarillo, Belma, Cashmere, Mosaic and Citra dance with the malt sugars and suspended yeast to the tune of a hazy tropical fruit polka.

Try our all New Zealand hopped IPA today! The Kea is fermented with malts from Riverbend and Carolina Malt Houses and hopped with Pacific Jade, Motueka, Southern Cross and Nelson Sauvin. With a hazy body, this beer is slightly bitter up front, with a light grape note on the finish.

Pale ale brewed with local malts from Riverbend Malt House and hopped with the classic American piny/citrus three C’s plus a fourth C, Cashmere hops. This Quail will fill that empty ale space that you have been craving. Quenchable, simple, yet fully flavored ale is here to balance your joy.

House-made dry cider fermented with white wine yeast. Dry with natural residual sweetness.

Sessionable IPA brewed with 100% local malts from Riverbend Malt house and/or Carolina Malt House. Hopped with Citra, Mosaic, and Sabro. Subtle notes of stonefruit along a plethora of citrusy tropical fruits. Not a hop bomb, just smooth, silky, and highly drinkable IPA.

Oatmeal Porter brewed with local Heritage and 2-Row malts from Asheville’s Riverbend Malt House, US chocolate malt and oat flakes. This is a straight up, full bodied Porter with coffee, chocolate and licorice notes. If you are a dark beer lover this one is for you.

This beautiful hydromel mead is brewing with local Haw Creek Honey and a hand selected tea blend. The stunning color comes from blue cornflower and blue butterfly flower. This mead drinks light but has bold flavor with a vibrant body and bright finish.

Bluebird is brewed with local malts from Riverbend Malt House and Carolina Malt House. Lightly Hopped with Old World Noble Hops and Mandarina Bavaria. Secondary fermentation on locally sourced blueberries. This beauty is tangy and tart, and quenches the thirst.

Pale Ale Brewed with local Southern Select 2-Row, Heritage, Carolina Rye and Appalachian Wheat from Riverbend Malt House, fresh Turmeric root from our neighbor on Garren Creek Farmer Gregg’s Produce Stand, and black Tellichery peppercorns. Hopped with Brewers Gold and Mosaic. Full bodied earthy fruity silk with a piquant finish on the back of your throat. Happiness and health in one sip, so they say.

Brewed with floor malted Pilsner malt and malted NC corn from Riverbend Malt House. Hopped with Saaz and Citra. Unfiltered, rich malty and floral Pilsner.

Toucanet, NEW Hazy Session IPA, a  juicy release to join our IPA family. Brewed with local malted barley and malted oats, dry hopped with loads of Citra, Mosaic and Galaxy hops. Hazy, powerful citrus, passion fruit and mango aroma. Crushable, juicy, tropical, spicy, hop tang with a low ABV of 4.9 % . This one hits the sweet spot for when you’re jonesing for a straight hop fix without the higher alcohol side jab to the temple.

Our raspberry hefeweizen is brewed with local pilsner and wheat malts from Caroling Malt House and lightly hopped with noble German hops. Fermented on American Hefeweizen yeast from White Labs. Secondary Fermentation on local fresh raspberries. Beautiful raspberry aroma, crisp and fruity with mild raspberry flavor. Taste is crisp with faint hints of the classic banana and clove.