Turgua On The Creek
Home Away From Home
Our spacious taproom, Turgua on the Creek, is located along the banks of Fairview's beautiful Cane Creek. Originally a tractor sales and repair shop, the taproom has been completely renovated into a bright and open space. Although the tractors are long gone, the large open doors remain.
When you walk in be sure to notice the door at our main entrance. Look familiar? That is because it was upcycled from the old Altamont Theater, an iconic building in historic downtown Asheville.
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The renovation included a custom carved wood-edged copper top bar that is wrapped in recycled barrel staves. Behind the bar resides 24 taps that pour an eclectic variety of beer, cider, and mead all made by Turgua Brewing.
Enjoy your food and drinks in the cool of the taproom or under the sun on the deck or in the ample outdoor space by the creek. Be sure to check out the events calendar to see our live music and daily food truck line up!
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Brewed with local malts and flaked rye, our Bird of Paradise IPA is loaded with copious amounts of juicy hops. Amarillo, Belma, Cashmere, Mosaic and Citra dance with the malt sugars and suspended yeast to the tune of a hazy tropical fruit polka.
Asimoya - Pawpaw Mead
Rebel Robin - Amber IPA
Gold Rush apples blended with Arkansas Black apples, aged in oak for over 24 months. The cider is fruit forward, light & smooth.
All of our ciders are made with locally grown apples that we press on site at our cidery. We age the cider to dryness in oak barrels for a minimum of six months. We do not add any concentrate, sweeteners, other fruits or flavors. Just apples and time.
Crafted from 15 heritage apples sourced from the Blue Ridge mountains & central North Carolina, highlights the unique qualities of heritage apples and where they were.
Pale Ale Brewed with local Carolina Rye, Pilsner and Pale malts and grains from NC Carolina’s Riverbend Malt House and Carolina Malt House. Dry hopped with Centennial this beer is smooth, refreshingly fruity and very floral. A customer favorite lighter drinking ale.
West Coast IPA brewed with local 2-Row and Pilsner and oat malts from Asheville’s Riverbend Malt House and Carolina Malt House, organic US malts and oat flakes. Hopped with Cascade, Centennial, Mosaic and dry hopped with El Dorado. Smooth mouth feel, full bodied, balanced citrus and floral aromas. This one is one of our favorites!!
Pale ale brewed with local malts from Riverbend Malt House and hopped with the classic American piny/citrus three C’s plus a fourth C, Cashmere hops. This Quail will fill that empty ale space that you have been craving. Quenchable, simple, yet fully flavored ale is here to balance your joy.
Amazonian Tyrant is a lovely coffee stout brewed with a selection of malts from River Bend Malt House and other US caramel and roasted malts. Secondary cold brewed with whole beans in the fermenter with a select blend of coffee beans from Due South Coffee Roasters in Greenville, SC
Oatmeal Porter brewed with local Heritage and 2-Row malts from Asheville’s Riverbend Malt House, US chocolate malt and oat flakes. This is a straight up, full bodied Porter with coffee, chocolate and licorice notes. If you are a dark beer lover this one is for you.
Vienna Lager brewed with local Southern Select, Heritage and Munich malts from our friends Riverbend Malt House, and hopped with Old World hops. It’s a deliciously malty lager with nutty notes in the finish.
Chorlo, Mexican Lager, brewed with local malted barley and corn from Carolina and Riverbend malthouses, hopped with noble and Motueka hops. Gentle malt aroma, bready and crisp, illuminatingly light with a lemony finishing touch. So delicious and crushable, this is the perfect beer to combine with a lawn chair or a mower!
The Rusty Crow is brewed with malts from Carolina Malt House and Riverbend Malt House, delicately hopped with English Kent, NZ Motueka and Pacific Jade.
This ESB drinks oh so smooth with perfect malt tones reminiscent of caramel. As those fade the delicate hops take over and give the finish just a touch of bitterness. What a lovely beverage it is!
The Freestone Parula is brewed with local malts from Riverbend and Carolina Malt Houses. Secondary fermentation on local fresh peaches from McConnell Farm! Fruity notes on the nose, dry with stone and tropical fruit undertones, and assertive saison-style esters.
A pumpkin saison brewed with a sweet selection of local malts from our friends at Riverbend Malt House, mashed in with locally grown fire roasted candy roaster pumpkins provided by Farmer Gregg’s Produce located right here in Fairview, off of Garren Creek Road.
Floral sweet candied aromas with an earthy roasted maltiness that will dissolve your Halloween stress. No spices added, so don’t expect to drink a pumpkin pie.
Our hefeweizen is brewed with local pilsner and wheat malts from Carolina Malt House and lightly hopped with noble German hops. Fermented on American Hefeweizen yeast from White Labs. Beautiful bready notes with subdued banana and clove aromas. Taste is crisp with faint hints of the classic banana and clove.
Super refreshing and delicious! It’s the perfect summer drink!
Our raspberry hefeweizen is brewed with local pilsner and wheat malts from Caroling Malt House and lightly hopped with noble German hops. Fermented on American Hefeweizen yeast from White Labs. Secondary Fermentation on local fresh raspberries. Beautiful raspberry aroma, crisp and fruity with mild raspberry flavor. Taste is crisp with faint hints of the classic banana and clove.
Ananas Mango, pineapple mango hard Seltzer. Juicy refreshing tropical flavors and aromas.
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