Turgua On The Creek

Pale Ale Brewed with local Carolina Rye, Pilsner and Pale malts and grains from NC Carolina’s Riverbend Malt House and Carolina Malt House. Dry hopped with Centennial this beer is smooth, refreshingly fruity and very floral. A customer favorite lighter drinking ale.

West Coast IPA brewed with local 2-Row and Pilsner and oat malts from Asheville’s Riverbend Malt House and Carolina Malt House, organic US malts and oat flakes. Hopped with Cascade, Centennial, Mosaic and dry hopped with El Dorado. Smooth mouth feel, full bodied, balanced citrus and floral aromas. This one is one of our favorites!!

Amazonian Tyrant is a lovely coffee stout brewed with a selection of malts from River Bend Malt House and other US caramel and roasted malts. Secondary cold brewed with whole beans in the fermenter with a select blend of coffee beans from Due South Coffee Roasters in Greenville, SC

Brewed with local malts and flaked rye, our Bird of Paradise IPA is loaded with copious amounts of juicy hops. Amarillo, Belma, Cashmere, Mosaic and Citra dance with the malt sugars and suspended yeast to the tune of a hazy tropical fruit polka.

Pale ale brewed with local malts from Riverbend Malt House and hopped with the classic American piny/citrus three C’s plus a fourth C, Cashmere hops. This Quail will fill that empty ale space that you have been craving. Quenchable, simple, yet fully flavored ale is here to balance your joy.

Sessionable IPA brewed with 100% local malts from Riverbend Malt house and/or Carolina Malt House. Hopped with Citra, Mosaic, and Sabro. Subtle notes of stonefruit along a plethora of citrusy tropical fruits. Not a hop bomb, just smooth, silky, and highly drinkable IPA.

Oatmeal Porter brewed with local Heritage and 2-Row malts from Asheville’s Riverbend Malt House, US chocolate malt and oat flakes. This is a straight up, full bodied Porter with coffee, chocolate and licorice notes. If you are a dark beer lover this one is for you.

This beautiful hydromel mead is brewing with local Haw Creek Honey and a hand selected tea blend. The stunning color comes from blue cornflower and blue butterfly flower. This mead drinks light but has bold flavor with a vibrant body and bright finish.

Bluebird is brewed with local malts from Riverbend Malt House and Carolina Malt House. Lightly Hopped with Old World Noble Hops and Mandarina Bavaria. Secondary fermentation on locally sourced blueberries. This beauty is tangy and tart, and quenches the thirst.

Pale Ale Brewed with local Southern Select 2-Row, Heritage, Carolina Rye and Appalachian Wheat from Riverbend Malt House, fresh Turmeric root from our neighbor on Garren Creek Farmer Gregg’s Produce Stand, and black Tellichery peppercorns. Hopped with Brewers Gold and Mosaic. Full bodied earthy fruity silk with a piquant finish on the back of your throat. Happiness and health in one sip, so they say.

Brewed with floor malted Pilsner malt and malted NC corn from Riverbend Malt House. Hopped with Saaz and Citra. Unfiltered, rich malty and floral Pilsner.

Toucanet, NEW Hazy Session IPA, a  juicy release to join our IPA family. Brewed with local malted barley and malted oats, dry hopped with loads of Citra, Mosaic and Galaxy hops. Hazy, powerful citrus, passion fruit and mango aroma. Crushable, juicy, tropical, spicy, hop tang with a low ABV of 4.9 % . This one hits the sweet spot for when you’re jonesing for a straight hop fix without the higher alcohol side jab to the temple.

Made using freshly pressed juice from locally grown Rome, Pink Lady, Granny Smith and Red Delicious apples from local farms. Fermented with Cote De Blanc yeast. This cider has a nice tartness that leaves you wanting more!

Peach IPA brewed with local malts from Riverbend Malt House. Hopped with Mosaic and Citra. Secondary fermentation on fresh local peaches from Hendersonville. It’s juicy with a delicious pit fruit backbone. Delightfully aromatic IPA with assertive hop bitterness. Don’t expect a sweet peach bomb. More of a hippeach punch for your tastebuds.

The Freestone Parula is brewed with local malts from Riverbend and Carolina Malt Houses. Secondary fermentation on local fresh peaches from McConnell Farm! Fruity notes on the nose, dry with stone and tropical fruit undertones, and assertive saison-style esters.